Black sesame
زنجلان أسود
Black sesame seeds with an intense, slightly bitter taste, for decorating bread, briouates and pastries.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Black sesame seeds, matte and even, with a stronger taste than white sesame, a slight bitterness and a toasty note. They bring a striking contrast, black on golden, that dresses up breads and pastries.
Sprinkle them over homemade bread, krachel (sweet Moroccan buns), briouates or savory crackers before baking, or mix them with white sesame for a two-tone finish. Toasted in a dry pan for a few minutes, they lift a salad, a rice dish or roasted vegetables, and give character to a yogurt sauce.
How to enjoy it
- On homemade bread, krachel and briouates
- Mixed with white sesame for a two-tone finish
- Toasted, over a salad, rice or roasted vegetables
Storage
In an airtight jar, in a cool place away from light. Rich in oil, the seeds go rancid in the heat: in hot weather, keep them in the fridge.
Nutrition facts
| Energy | 573 kcal |
|---|---|
| Protein | 17.7 g |
| Fat | 49.7 g |
| Carbohydrates | 23.4 g |
| Fiber | 11.8 g |
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01On homemade bread, krachel and briouates
- 02Mixed with white sesame for a two-tone finish
- 03Toasted, over a salad, rice or roasted vegetables
