Ground cinnamon
القرفة مطحونة
Ground cinnamon with a warm aroma, for seffa, pastilla, sweet and savory tagines and desserts.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Finely ground cinnamon, a warm brown, with a sweet, spicy aroma. It is one of the most widely used spices in Moroccan cooking, in sweet and savory dishes alike, and one you notice right away when it is missing.
It is dusted over seffa and pastilla with powdered sugar, and it goes into tagines with prunes or apricots, into sellou and into pastries. A pinch also flavors coffee, warm milk or an orange salad, the simplest dessert on the Moroccan table.
How to enjoy it
- On seffa and pastilla, with powdered sugar
- In tagines with prunes or apricots
- On an orange salad or in warm milk
Storage
In an airtight jar, away from light, heat and cooking steam. Ground cinnamon loses its aroma faster than whole: buy only what you need.
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01On seffa and pastilla, with powdered sugar
- 02In tagines with prunes or apricots
- 03On an orange salad or in warm milk
