Whole ginger
زنجبيل
Whole dried ginger in pieces, to grate or grind yourself for tagines, harira and infusions.
Price on request
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- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Whole pieces of dried ginger, unground, with a pale, fibrous surface. Whole ginger keeps its aroma longer than the powder: grate or grind it just before using it, for a bright, lemony warmth.
In Moroccan cooking, ginger (skinjbir) flavors many tagines, harira and marinades. A piece steeped in hot water, on its own or with tea, makes a comforting winter drink. Ground with other spices, it also goes into homemade blends.
How to enjoy it
- Grated or ground into tagines and harira
- Steeped in hot water or with tea
- Ground into a homemade spice blend
Storage
In an airtight jar, in a dry place away from light. It keeps longer whole than ground: grind only what you need.
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01Grated or ground into tagines and harira
- 02Steeped in hot water or with tea
- 03Ground into a homemade spice blend
Questions about whole ginger
How do I grind it?
Break it into small pieces, then grind it in a spice grinder or with a mortar and pestle. Sift it if you want a fine powder.
How is it different from ground ginger?
It is the same spice. Whole, it keeps its aroma longer; ground, it is ready to use.
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