Forna almonds from Meknes
لوز فورنة مكناس
Forna almonds from Meknes, whole with their skins, with a clean almond taste: for tea, amlou and pastries.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Whole almonds from the Meknes region, sold in Morocco under the name Forna, with their matte brown skins. Their taste is clean and slightly sweet, the almond taste you find in Moroccan pastries.
Serve them whole with tea, next to dates and figs. Blanched and then toasted, they become gazelle horns, briouates, ghriba or amlou (the almond, argan oil and honey spread); fried, they crown a tagine or a seffa. For the large quantities of celebrations and Ramadan, choose the largest size.
How to enjoy it
- Whole with tea, next to dates and figs
- Blanched for gazelle horns, ghriba or amlou
- Fried to top a tagine or a seffa
Storage
In an airtight container, in a cool place away from light. For longer storage or in very hot weather, keep them in the fridge: almonds go rancid in the heat.
Nutrition facts
| Energy | 579 kcal |
|---|---|
| Protein | 21.2 g |
| Fat | 49.9 g |
| Carbohydrates | 21.6 g |
| Fiber | 12.5 g |
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01Whole with tea, next to dates and figs
- 02Blanched for gazelle horns, ghriba or amlou
- 03Fried to top a tagine or a seffa
