Whole cinnamon
قرفة عواد
Whole cinnamon in pieces of bark, with a warm aroma, to flavor tagines, infusions and warm milk.
15 MAD
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Whole pieces of cinnamon bark, unground, a deep brown. Whole cinnamon keeps its aroma longer: it infuses gently into a dish or a drink, and it can be ground at the last moment when you want a really fragrant powder.
A piece slipped into a lamb tagine with prunes, a broth or a rice dish flavors the whole dish. It is also steeped in water, milk or tea in winter, and ground for seffa, pastilla or sellou.
How to enjoy it
- Whole in a tagine with prunes or a broth
- Steeped in milk, water or tea
- Freshly ground for seffa and sellou
Storage
In an airtight jar, in a dry place away from light. Whole, it keeps longer than the powder.
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01Whole in a tagine with prunes or a broth
- 02Steeped in milk, water or tea
- 03Freshly ground for seffa and sellou
Questions about whole cinnamon
Are these rolled sticks?
No, they are flat pieces of bark. You use them like sticks: whole in a dish, or freshly ground.
How do I grind it?
Break up the pieces, run them through a spice grinder, then sift. Grind small amounts at a time to keep the aroma.
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