Spices & seedsSold out
Ground ginger
زنجبيل مطحون
Ground ginger with a bright, lemony warmth, the spice of tagines, harira, kefta and marinades.
15 MAD
Weight
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- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
A fine, pale ginger powder with a warm aroma, slightly lemony and sharp. Ginger (skinjbir) is one of the basic spices of Moroccan cooking: you find it in many tagines, in harira and in meat marinades.
Half a teaspoon is often enough for a family tagine, along with turmeric, pepper and saffron. It also goes into kefta, vegetable soups, cookies and gingerbread. For an infusion, choose our whole ginger instead.
How to enjoy it
- In tagines, with turmeric, pepper and saffron
- In harira and soups
- In kefta, marinades and cookies
Storage
In an airtight jar, away from light, heat and cooking steam. Close it tightly after each use to keep its aroma.
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01In tagines, with turmeric, pepper and saffron
- 02In harira and soups
- 03In kefta, marinades and cookies
Questions about ground ginger
How much should I use?
Allow about half a teaspoon for a tagine serving 4 to 6, adjusted to taste.
Ground or whole?
Ground, it is ready to use for everyday cooking. Whole, it keeps longer and suits infusions.
