Indian sesame
زنجلان هند
Indian sesame seeds, golden and fragrant, for sellou, chebakia, homemade bread and briouates.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Indian sesame seeds with a golden, sometimes amber color and a light, nutty taste. Toasted for a few minutes in a dry pan, they release a warm aroma that fills the kitchen and signals the start of Ramadan preparations.
Sesame is at the heart of Moroccan pastry: it goes into sellou, coats chebakia, and decorates honey briouates and homemade bread. It is also added to salads, roasted vegetables and marinades for a toasty note. Buy generously before Ramadan: sellou takes a lot of it.
How to enjoy it
- Toasted, in sellou
- To coat chebakia and honey briouates
- On homemade bread, salads and roasted vegetables
Storage
In an airtight jar, in a cool place away from light. Rich in oil, the seeds go rancid in the heat: in hot weather, keep them in the fridge.
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01Toasted, in sellou
- 02To coat chebakia and honey briouates
- 03On homemade bread, salads and roasted vegetables
