White sesame
زنجلان أبيض
White sesame seeds, pale and even, for chebakia, briouates, sellou and homemade bread.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
White sesame seeds, an even pale ivory, with a mild nutty taste that comes out as they cook. This is the sesame of Moroccan pastry, the one that turns golden on chebakia and crackles on honey briouates.
Toast it in a dry pan for sellou, cover chebakia with it while still hot, sprinkle it over bread, krachel and cookies. In cooking, it goes with salads, stir-fried vegetables and pan-fried chicken or shrimp. Before Ramadan, get a generous size.
How to enjoy it
- On chebakia and honey briouates
- Toasted, in sellou
- On homemade bread, krachel and salads
Storage
In an airtight jar, in a cool place away from light. Rich in oil, the seeds go rancid in the heat: in hot weather, keep them in the fridge.
Nutrition facts
| Energy | 631 kcal |
|---|---|
| Protein | 20.4 g |
| Fat | 61.2 g |
| Carbohydrates | 11.7 g |
| Fiber | 11.6 g |
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01On chebakia and honey briouates
- 02Toasted, in sellou
- 03On homemade bread, krachel and salads
