Ground coriander
قزبور مطحون
Ground coriander with a gentle, lemony aroma, for kefta, tagines, soups and marinades.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Finely ground coriander seeds, a beige powder with a gentle, lemony, slightly woody aroma. It is nothing like fresh kosbour (cilantro) leaves: the ground seed brings a rounded warmth, with no grassy edge.
It lifts kefta, meatballs and homemade sausages, slips into vegetable tagines and soups, and goes into spice blends. A pinch in a vinaigrette or on roasted carrots is enough to make a difference. For well-seasoned kefta, pair it with cumin, paprika and parsley.
How to enjoy it
- In kefta and meatballs
- In vegetable tagines and soups
- In a vinaigrette or on roasted vegetables
Storage
In an airtight jar, away from light, heat and cooking steam. Once ground, it loses its aroma faster: close it tightly after each use.
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01In kefta and meatballs
- 02In vegetable tagines and soups
- 03In a vinaigrette or on roasted vegetables
