Anise
نافع
Nafaa seeds with a sweet anise aroma, for homemade bread, fekkas, chebakia, sellou and infusions.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Pale green seeds, long and finely ridged, with a sweet anise aroma. In Morocco they are known as nafaa, and they flavor homemade bread, cookies and Ramadan sweets.
A spoonful of seeds in the dough for khobz (Moroccan bread) or fekkas (Moroccan biscotti) is enough to give them that familiar taste. They go into chebakia and sellou, and they are steeped in hot water after a meal. Lightly toasted in a dry pan, they release more of their aroma.
How to enjoy it
- In homemade bread dough and fekkas
- In chebakia and sellou
- As an infusion after a meal
Storage
In an airtight jar, in a dry place away from light. Whole seeds keep their aroma longer than ground ones.
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01In homemade bread dough and fekkas
- 02In chebakia and sellou
- 03As an infusion after a meal
