Spanish dried figs
شريحة اسبانيا
Dried figs from Spain, soft and melting with tiny crunchy seeds: the chriha of the Achoura table.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Dried figs from Spain with pale, matte skin, supple to the touch. The flesh, melting and dotted with tiny seeds that crunch, tastes of honey and ripe fruit. In Morocco the dried fig is called chriha, and it is part of the Achoura basket, along with walnuts and dates.
Serve it with tea, split open with a walnut half or an almond inside, or cut into pieces in a breakfast bowl. In the kitchen, it slips into a sweet and savory tagine or a compote, and it goes very well with cheese.
How to enjoy it
- For Achoura, with walnuts and dates
- Stuffed with a walnut half or an almond, with tea
- In pieces in a sweet and savory tagine or a breakfast bowl
Storage
In an airtight container, in a cool, dry place. In very hot weather, keep them in the fridge.
Nutrition facts
| Energy | 249 kcal |
|---|---|
| Protein | 3.3 g |
| Fat | 0.93 g |
| Carbohydrates | 63.9 g |
| Fiber | 9.8 g |
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01For Achoura, with walnuts and dates
- 02Stuffed with a walnut half or an almond, with tea
- 03In pieces in a sweet and savory tagine or a breakfast bowl
