Standard almonds
لوز مكركب
Standard whole almonds with their skins, the everyday almond for cooking, baking and the tea table.
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Whole almonds, neatly shaped, in their smooth brown skins, sold in Morocco under the name louz mkerkeb. Their taste is mild and clean, their crunch crisp: this is the all-purpose almond, the one you buy by the kilo for everyday cooking.
Blanched, toasted or ground, they go into ghriba, gazelle horns, briouates, amlou and sellou. Pan-fried, they top a tagine or a seffa; oven-roasted with a pinch of salt, they are served warm with tea.
How to enjoy it
- Blanched and ground for ghriba, briouates or sellou
- Fried to top a tagine or a seffa
- Oven-roasted, served warm with tea
Storage
In an airtight container, in a cool place away from light. For longer storage or in very hot weather, keep them in the fridge: almonds go rancid in the heat.
Nutrition facts
| Energy | 579 kcal |
|---|---|
| Protein | 21.2 g |
| Fat | 49.9 g |
| Carbohydrates | 21.6 g |
| Fiber | 12.5 g |
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01Blanched and ground for ghriba, briouates or sellou
- 02Fried to top a tagine or a seffa
- 03Oven-roasted, served warm with tea
