Unsalted
Raw cashews
كاجو خضر
Raw cashews, unroasted, whole and tender: for cooking, baking or roasting at home.
50 MAD
Weight
In stock, prepared to order
- Delivery all over CasablancaWe confirm the address and time slot by phone or WhatsApp.
- Payment on deliveryIn cash or by card when it arrives, or by bank transfer.
- Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description
Whole raw cashews (that is, unroasted), pale ivory in color. Their texture is tender and slightly floury, their flavor mild and milky, more subtle than that of roasted cashews.
This is the cashew for cooking: toast it golden in a pan to top a tagine or a rice dish, blend it into a cream or a sauce, chop it into pastries. You can also roast it yourself, a few minutes in the oven, and serve it warm with tea.
How to enjoy it
- Toasted golden in a pan to top a tagine or a rice dish
- Blended into a cream or a sauce
- Roasted at home in the oven, served warm with tea
Storage
In an airtight container, in a cool place away from light. In hot weather or for longer storage, keep them in the fridge: nuts go rancid in the heat.
Nutrition facts
| Energy | 553 kcal |
|---|---|
| Protein | 18.2 g |
| Fat | 43.8 g |
| Carbohydrates | 30.2 g |
| Fiber | 3.3 g |
Allergens
Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.
Ideas for the table
- 01Toasted golden in a pan to top a tagine or a rice dish
- 02Blended into a cream or a sauce
- 03Roasted at home in the oven, served warm with tea
Questions about raw cashews
Can you eat them as they are?
Yes, they have a mild taste and a tender texture. For a more pronounced flavor, roast them for a few minutes.
How do I roast them at home?
Spread them on a baking sheet and roast for 8 to 10 minutes at 170°C, stirring halfway through. Keep an eye on them: they brown quickly.
In the same family
To round out the table
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