Golden sesame cashews

Each cashew is wrapped in golden sesame seeds, held in a glossy, crunchy shell. The sesame brings its toasty taste, the shell cracks like a little brittle, then the cashew melts in your mouth.

This coating speaks to lovers of Moroccan pastry, where sesame is everywhere, from chebakia to sellou. Serve these cashews with mint tea, on a fakya platter during Ramadan, or in a gift box with the coated almonds.

• With mint tea
• On a fakya platter during Ramadan
• In a gift box, with the coated almonds

In an airtight container, in a cool, dry place. Moisture softens the coating: close it tightly after each serving.

Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.