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Walnut halves

كركاع نصاص

Walnut halves, light and crunchy, with a mild, woody taste: for Achoura, tea and baking.

35 MAD250 g, or 140 MAD per kg

Weight

In stock, prepared to order

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  • Weighed to orderPrepared in the weight you choose, from 250 g to 1 kg.
Description

Shelled walnuts in halves, light in color, crunchy and tender at once. Their taste is mild and slightly woody, with the slight bitterness of the skin that gives the walnut all its character. In Morocco the walnut is called kerkaa, and it has a central place in the Achoura basket.

Serve them with tea and dates, or tucked into a date or a dried fig. In baking, they go into ghriba, loaf cakes, brownies and celebration cakes, and they crumble nicely over yogurt, a salad or a bowl of oats.

How to enjoy it
  • For Achoura, with figs and dates
  • Tucked into a date or a fig, with tea
  • In ghriba, a loaf cake or on a salad
Storage

Walnuts go rancid quickly in the heat: keep them in an airtight container in the fridge, or in the freezer for long storage.

Nutrition facts
Average values per 100 g. Source: USDA FoodData Central, SR Legacy : Nuts, walnuts, english (valeurs pour 100 g) (FDC 170187).
Energy654 kcal
Protein15.2 g
Fat65.2 g
Carbohydrates13.7 g
Fiber6.7 g
Allergens

Our products are handled alongside tree nuts, peanuts and sesame: traces may be present.

Ideas for the table

  1. 01For Achoura, with figs and dates
  2. 02Tucked into a date or a fig, with tea
  3. 03In ghriba, a loaf cake or on a salad
The whole family: Walnuts & pecans (2)

Questions about walnut halves

Why the slight bitterness?
It comes from the thin skin that covers the kernel: that is the normal taste of walnut. A very bitter walnut that smells like paint is rancid, which happens when it has been poorly stored.
How much should I get for Achoura?
As a rough guide, 500 g of walnut halves makes a good share of a family's basket, along with the figs, almonds and dates.

In the same family

To round out the table

Have a question?